Desserts

Strawberry Pimms Cupcakes

Annie Ngai
June 26, 2017
6

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a Pimms syrup and frosting. Sweet, light and so refreshing!

12
For the cupcakes:
1 stick unsalted butter, at room temperature
1 cup white sugar
Zest of 1 medium sized lemon
Zest of 1 medium sized lime
2 large eggs
Pinch of salt
2 tsp baking powder
1 1/2 cups all purpose flour
1/2 cup milk
For the Pimms syrup:
3 tbsp Pimms or Strawberry Pimms
1/2 cup white sugar
1/2 cup water
1 tbsp strawberry syrup, ONLY if using plain Pimms
For the frosting:
2 sticks unsalted butter, at room temperature
2 1/2 cups powdered sugar
2 tbsp Strawberry Pimms/Pimms
Pinch of salt
6 strawberries, halved
Mint sprigs, for garnish, optional
Preheat the oven to 180C/350F and line a 12 hole cupcake tin with liners. Place butter, sugar, lemon and lime zest into a large bowl or the bowl of your stand mixer and beat until light and fluffy, around 2...
See the full directions on my site
Nutritions

Calories
695

Sodium
22mg
0% DV

Fat
45g
69% DV

Protein
4g
8% DV

Carbs
69g
23% DV

Fiber
3g
13% DV
Baked

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