Strawberry Rhubarb Jam
50
8 cups strawberries, hulled and halved
4 cups rhubarb, peeled and sliced
2 + 1/2 cups granulated sugar
4 cups rhubarb, peeled and sliced
2 + 1/2 cups granulated sugar
Place all of the ingredients into a large saucepan. Turn the heat on medium and stir occasionally.
Let the rhubarb and strawberries cook down I let my jam cook down for 1 hour and 20 minutes. Smash the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
867
Sodium
531mg
22% DV
Fat
7g
11% DV
Protein
21g
42% DV
Carbs
193g
65% DV
Fiber
41g
164% DV
