Strawberry Rhubarb Jam

49

Sweet and tart strawberry rhubarb jam.

8 cups strawberries, hulled and halved
4 cups rhubarb, peeled and sliced
2 + 1/2 cups granulated sugar
Place all of the ingredients into a large saucepan. Turn the heat on medium and stir occasionally. Let the rhubarb and strawberries cook down I let my jam cook down for 1 hour and 20 minutes. Smash the...
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Nutritions

Calories
867

Sodium
531mg
22% DV

Fat
7g
11% DV

Protein
21g
42% DV

Carbs
193g
65% DV

Fiber
41g
164% DV

Marinated Taro Root

560

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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