Strawberry Rhubarb Jam

49

Sweet and tart strawberry rhubarb jam.

8 cups strawberries, hulled and halved
4 cups rhubarb, peeled and sliced
2 + 1/2 cups granulated sugar
Place all of the ingredients into a large saucepan. Turn the heat on medium and stir occasionally. Let the rhubarb and strawberries cook down I let my jam cook down for 1 hour and 20 minutes. Smash the...
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Nutritions

Calories
867

Sodium
531mg
22% DV

Fat
7g
11% DV

Protein
21g
42% DV

Carbs
193g
65% DV

Fiber
41g
164% DV