Strawberry Rhubarb Oatmeal Bars

June 18, 2015

216

Oatmeal cookie bars filled with a strawberry rhubarb filling.

Filling:
1 1/2 cups thinly sliced fresh rhubarb
1 1/2 cups chopped fresh strawberries
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
Crust:
1 1/2 cups all-purpose flour
1 1/2 cups uncooked quick-cooking oats
1 cup firmly packed brown sugar
3/4 cup butter, softened
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
Glaze:
3/4 cup powdered sugar
1-2 tablespoons milk

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cook over medium heat, stirring occasionally, for about 10 minutes or until...
See the full directions on my site

Nutritions

Calories
246

Sodium
93mg
3% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
35g
12% DV

Fiber
3g
12% DV

Baked