Desserts

Strawberry-Rhubarb Pie

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This fruit pie is made with an all-butter crust and fresh, simple ingredients that allow the the natural, bright strawberry flavor to shine.

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For the Pastry:
2¼ cups all-purpose flour
1 tsp salt
2 tbs granulated sugar
18 tbs unsalted butter, cold, cut into ¼-inch cubes
? cup ice water
For the filling:
3 cups fresh strawberries, hulled and sliced
3 cups fresh rhubarb, cut into 1-inch pieces
¾ cup granulated sugar
2 tsp lemon juice
¼ tsp vanilla extract
3-4 tbs quick-cooking tapioca
2 tbs unsalted butter, cut into small pieces
1 large egg (for egg wash)
For the pastry, in a medium bowl combine the flour, salt, and sugar. Mix until combined. Add the butter, and using your fingers or a pastry cutter, rub the butter into the flour mixture until pea-sized...
See the full directions on my site
Nutritions

Calories
895

Sodium
314mg
13% DV

Fat
68g
105% DV

Protein
5g
11% DV

Carbs
58g
19% DV

Fiber
4g
16% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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