Salads

Strawberry Salad with Creamy Poppy Seed Dressing

16

I love everything about this salad. It’s crunchy and sweet with a little tang. This salad is the first thing I make when I get home from strawberry picking.

5
3 hearts of Romaine lettuce
1/2 of a small red onion, thinly sliced
10-15 strawberries, thinly sliced
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup milk
2 Tbsp white wine vinegar
2 Tbsp poppy seeds
Tear lettuce into bite size pieces and place in a large bowl. Toss with sliced onion and strawberries. In a small bowl, combine remaining ingredients for dressing. Whisk until smooth. Dressing can be...
See the full directions on my site
Nutritions

Calories
171

Sodium
383mg
15% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
38g
13% DV

Fiber
8g
33% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT