Cakes

Strawberry Shortcake

Ethel Stutzman
July 15, 2013
120
1/2 cup margarine or butter
1 and 1/2 cup sugar
1/2 tsp. salt
1 cup water
2 and 1/2 cups flour
2 and 1/2 tsp. baking powder
2 eggs or 3 egg whites, beaten
1 tsp. vanilla extract

Crumbs:
1/2 cup sugar
1/2 cup flour
3 Tbsp. butter, melted
Cream margarine and sugar. Add salt, water, flour, and baking powder. Fold in eggs and vanilla extract. Spread in greased 9x13 pan. Mix crumbs and spread on top. Bake at 350 degrees for 35-40 minutes. Serve with strawberries and whipped cream.
Nutritions

Calories
4101

Sodium
1306mg
54% DV

Fat
128g
197% DV

Protein
51g
103% DV

Carbs
699g
237% DV

Fiber
20g
80% DV
Baked