Strawberry Shortcake Ice Cream Cake

1835
Strawberry Sauce:
4 cups frozen strawberries
1 cup granulated sugar
1/2 cup water
1/2 cup heavy cream
2 tablespoons corn starch
Ice Cream Cake:
2 quarts Strawberry Shortcake Ice Cream ( I used just plain strawberry )
3 cups crushed vanilla cookies
1/2 cup melted butter
Strawberry Sauce: In a medium pan, add the strawberries, sugar and water. Bring to a simmer over medium-high heat, stirring often, and cook until berries are softened. Puree in the pan with an...
See the full directions on my site
Nutritions

Calories
12645

Sodium
4279mg
178% DV

Fat
288g
443% DV

Protein
57g
115% DV

Carbs
2539g
863% DV

Fiber
69g
276% DV