Strawberry Shortcake Sheet Cake

June 07, 2016

340

Summer days are here! I love getting together with family and friends during the summer months and of course with every get-together, you have to have enough food to feed the masses! Sheet cakes are the perfect solution – they make a ton, are easy to throw together, and everyone gets a big piece.

Cake:
1 (15.25 oz) package white cake mix (I used Pillsbury)
1 (3.9 oz) box instant vanilla pudding mix
1 cup sour cream
1 cup milk (I used 1%)
¼ cup vegetable oil
1 teaspoon vanilla extract
3 egg whites
Whipped Cream Cheese Layer:
1 (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 (8 oz) Cool Whip (frozen whipped topping)
2-3 cups fresh strawberries, diced

Preheat oven to 350 degrees F. Spray a large jelly roll pan (15x10x1\\\") with non-stick cooking spray (or grease and flour - whatever method you prefer). In a large bowl, mix together cake mix, pudding...
See the full directions on my site

Nutritions

Calories
133

Sodium
102mg
4% DV

Fat
7g
12% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
0.6000000000000001g
2% DV

Baked