Strawberry Shortcakes

May 26, 2013

128

This easy dessert comes together in a snap with easy Cinnamon Drop Biscuits, fresh strawberries, and a little whipped topping. The perfect way to enjoy the fresh berries of the season!

For Biscuits:

2 cups self-rising flour
1 cup (2 sticks) butter, at room temperature
1 cup sour cream
3 Tablespoons sugar
½ teaspoon cinnamon

For Strawberry Shortcakes:
Strawberries, sliced (about ¼ cup per shortcake)
Sugar (about 1 teaspoon per cup of sliced strawberries)
Whipped topping (such as Cool Whip), thawed or whipped cream

Slice strawberries and place them in a bowl. Sprinkle the berries with sugar and stir to coat. Allow berries to sit for at least an hour so that they become juicy and slightly soft. Preheat oven to 350...
See the full directions on my site

Nutritions

Calories
394

Sodium
284mg
11% DV

Fat
32g
49% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
1g
5% DV

Baked