Strawberry Shortcut Mousse

June 29, 2014

Strawberries folded into clouds of cool and creamy mousse!

1 cup sliced strawberries (4-5 ounces, yields 2/3 cup puree)
1 Tablespoon strawberry syrup (enhances flavor and color)
1 package instant sugar free white chocolate pudding mix
1 cup cold milk
1 cup thawed frozen whipped topping (regular, French vanilla or Extra Creamy)
Optional: ½ cup fresh strawberry bits – sliced strawberries cut in small pieces

Stem and slice strawberries. Puree in blender with syrup until smooth. Yields about 2/3 cup puree. Add milk to pudding mix and beat until well mixed, about 1 minutes. Add strawberry puree to...
See the full directions on my site

Nutritions

Calories
68

Sodium
34mg
1% DV

Fat
0.94g
1% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
1g
4% DV

American Refrigerated