Salads

Strawberry Spinach Salad with Balsamic Vinaigrette

76

I love the combination of strawberries and balsamic vinegar! This simple salad is attractive on the plate, but also tastes fresh and sweet for spring.

4
For the Vinaigrette:
Makes approximately ¼ c. (enough for 4 servings of greens)

¾ teaspoon red wine vinegar
¾ Tablespoon balsamic vinegar
1/8 teaspoon salt
Pinch of pepper
3 Tablespoons extra virgin olive oil

For the salad:

Approximately 2 quarts (4 servings) baby spinach
Approximately 1 cup sliced strawberries
½ c. sliced almonds, toasted
Combine vinegars, salt and pepper in a small bowl with a whisk. Add oil and whisk until smooth. Combine the spinach, strawberries, and almonds in a large bowl. Toss with vinaigrette.
See the full directions on my site
Nutritions

Calories
184

Sodium
175mg
7% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
14g
4% DV

Fiber
3g
12% DV

Crispy Zucchini Bites

16

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

14

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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