Breads

Streusel Topped Pumpkin Bread

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You probably have a favorite recipe in your arsenal, but I’m going to invite you to try this recipe. A couple of reasons that I particularly like this version of pumpkin bread are that I love a good streusel topping, it just adds another layer of flavors & a tiny bit of sweet. The next reason is that this recipe only calls for 2 eggs. Eggs are not my favorite food, like far, far from it and I have issues using 4 eggs in a loaf of pumpkin bread, so this one bakes up beautifully with only 2

10
3/4 cup sugar
1/2 cup oil
2 eggs
1 cup pumpkin puree
1 1/2 cups all purpose flour
1/4 t salt
1/4 t baking powder
1/2 t baking soda
1/2 t ground cloves
1/2 t cinnamon
1/2 t ground nutmeg
Streusel Topping:
1/2 cup brown sugar
1/3 cup flour
1/4 cup oats
3 T butter
Preheat oven to 350°. Spray loaf pan with non-stick cooking spray. Using electric mixer, beat together sugar and oil, add eggs in one at a time. Continue beating until light and fluffy. Mix in pumpkin until...
See the full directions on my site
Nutritions

Calories
334

Sodium
151mg
6% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
1g
7% DV

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Brunch Enchiladas Recipe

8947

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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