Desserts
June 24, 2013
Calories
657
Sodium
89mg
3% DV
Fat
46g
72% DV
Protein
4g
8% DV
Carbs
49g
16% DV
Fiber
5g
20% DV
Striped Summer Fruit Tart
64
The beauty of this tart is it’s simplicity. A simple shortbread crust, luscious Lemon Curd, and fresh berries. What more do you need?
8
1 batch of Lemon Curd lemoncurd
1 pint each of Strawberries and Blackberries
1 cup butter softened (2 sticks)
1/4 cup plus 2 tbs Powdered Sugar
1/4 cup firmly packed brown sugar
2 cups AP Flour
1 pint each of Strawberries and Blackberries
1 cup butter softened (2 sticks)
1/4 cup plus 2 tbs Powdered Sugar
1/4 cup firmly packed brown sugar
2 cups AP Flour
Prepare Lemon curdLemon Curd or use store bought
Preheat Oven to 325
grease your tart pan with butter not cooking spray
in a mixing bowl cream your sugars and butter until fluffy
slowly add the flour and mix till combined and dough forms
press dough evenly in bottom and up sides of tart pan
prick bottom with a fork
bake for 20 min
take out of oven and cool completely
spread the Lemon Curd evenly across bottom of tart
layer your fruit in an appealing way
Enjoy!
Nutritions
Calories
657
Sodium
89mg
3% DV
Fat
46g
72% DV
Protein
4g
8% DV
Carbs
49g
16% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
153%
Polysaturated Fat
2g
16%
Monosaturated Fat
13g
85%
Cholesterol
124mg
41%
Sodium
89mg
3%
Potassium
487mg
13%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
13g
27%
Vitamin A
1961IU
39%
Vitamin B6
0.42mg
21%
Vitamin C
4mg
7%
Calcium
58mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
