Desserts

Striped Summer Fruit Tart

Chandra Lane-Sirois
June 24, 2013
160

The beauty of this tart is it’s simplicity. A simple shortbread crust, luscious Lemon Curd, and fresh berries. What more do you need?

8
1 batch of Lemon Curd lemoncurd
1 pint each of Strawberries and Blackberries
1 cup butter softened (2 sticks)
1/4 cup plus 2 tbs Powdered Sugar
1/4 cup firmly packed brown sugar
2 cups AP Flour
Prepare Lemon curdLemon Curd or use store bought Preheat Oven to 325 grease your tart pan with butter not cooking spray in a mixing bowl cream your sugars and butter until fluffy slowly add the flour and mix till combined and dough forms press dough evenly in bottom and up sides of tart pan prick bottom with a fork bake for 20 min take out of oven and cool completely spread the Lemon Curd evenly across bottom of tart layer your fruit in an appealing way Enjoy!
Nutritions

Calories
657

Sodium
89mg
3% DV

Fat
46g
72% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
5g
20% DV
Baked