Side Dishes

Stuffed Artichokes

47

I had a bunch of leftovers sitting around and decided this time I would blend them together for a truly unique artichoke stuffing. Hubby was not home so I used the ingredients he disliked; capers, feta and goat cheese.

1
1 large artichoke, cooked with choke removed
1 package Olive Garden croutons (the size that comes with the take out salad)
1 ounce feta cheese
1 ounce goat cheese
1 teaspoon capers
1 Tablespoon lemon juice
1 Tablespoon butter, melted
Cut the stem off the artichoke and discard any of the little leaves. Cut the top off by about a half inch and using kitchen shears, snip the pointy edges of the leaves off. Steam the artichoke in microwave...
See the full directions on my site
Nutritions

Calories
437

Sodium
527mg
21% DV

Fat
38g
59% DV

Protein
13g
27% DV

Carbs
6g
2% DV

Fiber
2g
10% DV

Mezcal Negroni

418

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV