Stuffed Artichokes

July 16, 2013

139

I had a bunch of leftovers sitting around and decided this time I would blend them together for a truly unique artichoke stuffing. Hubby was not home so I used the ingredients he disliked; capers, feta and goat cheese.

1 large artichoke, cooked with choke removed
1 package Olive Garden croutons (the size that comes with the take out salad)
1 ounce feta cheese
1 ounce goat cheese
1 teaspoon capers
1 Tablespoon lemon juice
1 Tablespoon butter, melted

Cut the stem off the artichoke and discard any of the little leaves. Cut the top off by about a half inch and using kitchen shears, snip the pointy edges of the leaves off. Steam the artichoke in microwave...
See the full directions on my site

Nutritions

Calories
437

Sodium
527mg
21% DV

Fat
38g
59% DV

Protein
13g
27% DV

Carbs
6g
2% DV

Fiber
2g
10% DV

Baked