Stuffed Deviled Eggs with Bacon

July 03, 2016

A classic American picnic food. A summer party wouldn\\\'t be the same without deviled eggs. This version adds a large dose of crumbled bacon.

• 6 Hard Boiled Eggs
• 5 Pieces Bacon - cooked extra crispy and crumbled
• 1 1/2 Teaspoons Dijon Mustard
• 1 Teaspoon Worcestershire Sauce
• 6 Tablespoons Mayonnaise (make sure sugar is not the first ingredient)
• Salt and Pepper to taste

1. For 12 stuffed eggs 2. Make sure all of the ingredients are cool to room temperature before assembling the eggs 3. Shell and cut each egg in half 4. Scoop out the yolks into a small bowl and the mustard,...
See the full directions on my site

Nutritions

Calories
43

Sodium
41mg
1% DV

Fat
3g
4% DV

Protein
1g
3% DV

Carbs
0.30000000000000004g
0% DV

Fiber
0.1g
0% DV

Low-Calorie Low-Carbohydrate