STUFFED MUSHROOMS RECIPE ( BAKED)

April 20, 2016

Mushrooms baked with tasty ingredients to create an extremely delicious appetizer

Giant mushrooms or Portabello mushrooms- 700 gm
Shredded chicken fillet- 500 gm
Sun dried tomatoes-200 gm
Onion- 1 large
Cream cheese- 5 tbsp
Grated Parmesan cheese- 100-150gm
Black pepper- To Taste
Salt- To Taste
Chopped fresh dill leaves or parsley leaves- 2 tbsp
Canola oil- 2- 3 tbsp

See instructions at the site
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV