Stuffed Pepper Soup by Chef Savvy

January 06, 2016

Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form!

2 tablespoons extra virgin olive oil, divided
1 pound sausage (I used a spicy sausage but you can use mild if you do not like the heat)
2 bell peppers, diced
1 onion, diced
4 cloves garlic, minced
1 (14.5 ounce) can beef broth
1 (14.5 ounce) can diced fire roasted tomatoes
1 cup crushed tomatoes
1/2 teaspoon Italian seasoning
salt and pepper
1 cup white rice, cooked
chopped fresh parsley for garnish, if desired
shredded cheese for serving, if desired

In a large pot or cast iron pot heat 1 tablespoon of olive oil over medium heat. Add in sausage and brown. Drain sausage and set aside. Add the remaining 1 tablespoon of oil to the same pot. Add in the...
See the full directions on my site

Nutritions

Calories
248

Sodium
730mg
30% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
3g
13% DV

Dinner