Stuffed Peppers (chicken & brown rice)

LeAnn Jorgensen
January 07, 2014
155

This is a great base recipe - you can swap any kind of rice or vegis or even peppers for that matter and it always seems to turn out great! Double the recipe and freeze the filling for a quick dinner later on.

8
3 cups cooked brown rice
1 onion (diced)
2 carrots (sliced)
3 stalks celery (sliced)
1 medium zuchinni (diced0
1 can cream of celery soup
1 can cream of chicken soup
1 package dry onion soup mix (lipton)
2 whole chicken breasts (cooked and cubed)
6 red or yellow peppers (halved)
Slice and dice all of the vegis and add to 1 tablespoon of butter. Cook until soft. Mix in cooked rice and chicken. Mix together soups and pour over rice and vegi mix. Spoon mixture into halved bell...
See the full directions on my site
Nutritions

Calories
864

Sodium
655mg
27% DV

Fat
44g
68% DV

Protein
20g
40% DV

Carbs
91g
31% DV

Fiber
10g
42% DV
Dinner