Main Dishes

Stuffed Poblano Peppers 2

1

Whenever I find poblano peppers I always pick up a few. They keep for awhile in the veggie drawer of the frig and I love to stuff them with different things. I saw a Chicken Nachos Stuffed Poblano Peppers recipe on line and wanted to make it vegan. This is my version.

For the Filling:

1 package Gardein Teriyaki Chick\'n Strips (save the sauce pack for something else), cut into bite-sized pieces
1/4 cup low-sodium taco seasoning
salt and pepper to taste
1/2 small sweet onion, chopped
1 jalapeno pepper, chopped
Olive oil

For the Peppers:

2 large poblano peppers
2 jalapeno peppers
1 cup vegan, cheddar cheese,shredded

For the Fixings:

Fresh cut limes
Vegan sour cream (we love Toffuti)
chopped cilantro
diced tomatoes
Heat a pan to medium and add olive oil. Season chicken with a bit of the taco seasoning, salt and pepper and brown well. Add onion and jalapeno, 1/4 cup water and remaining taco seasoning. Cook 4-5 minutes,...
See the full directions on my site
Nutritions

Calories
381

Sodium
1433mg
59% DV

Fat
6g
9% DV

Protein
29g
58% DV

Carbs
60g
20% DV

Fiber
18g
74% DV

Salted Nut Roll Fudge Recipe

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[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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