Main Dishes

Stuffed Poblano Peppers 2

1

Whenever I find poblano peppers I always pick up a few. They keep for awhile in the veggie drawer of the frig and I love to stuff them with different things. I saw a Chicken Nachos Stuffed Poblano Peppers recipe on line and wanted to make it vegan. This is my version.

For the Filling:

1 package Gardein Teriyaki Chick\'n Strips (save the sauce pack for something else), cut into bite-sized pieces
1/4 cup low-sodium taco seasoning
salt and pepper to taste
1/2 small sweet onion, chopped
1 jalapeno pepper, chopped
Olive oil

For the Peppers:

2 large poblano peppers
2 jalapeno peppers
1 cup vegan, cheddar cheese,shredded

For the Fixings:

Fresh cut limes
Vegan sour cream (we love Toffuti)
chopped cilantro
diced tomatoes
Heat a pan to medium and add olive oil. Season chicken with a bit of the taco seasoning, salt and pepper and brown well. Add onion and jalapeno, 1/4 cup water and remaining taco seasoning. Cook 4-5 minutes,...
See the full directions on my site
Nutritions

Calories
381

Sodium
1433mg
59% DV

Fat
6g
9% DV

Protein
29g
58% DV

Carbs
60g
20% DV

Fiber
18g
74% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV