Side Dishes

Stuffed Portabella Mushrooms

Mirena Ivanova
January 24, 2014
53
4
feta cheese,
coarse black pepper,
salt,
Italian spices,
and parsley
I stuff the mushrooms with the cheese and herb mixture and then cook them in a covered skillet with olive oil for 10-12 minutes on medium-low heat. Just enough time to soften the mushrooms and melt the cheese. I like to serve these with a chicken or steak dinner. They really complete the meal and also help you serve smaller portions of meat because the mushrooms are so delicious and filling.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Dinner Pan Fried

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