Stuffed quince with veal & pomegranate

November 17, 2014

This recipe is food for soul that any gourmet will enjoy and a wealth of flavors and color.

400 gr = 14 oz minced veal/lamb/chicken meat

1 crushed garlic clover
1 chili pepper
1 bunch coriander
40 gr = 1.5 oz grated ginger
2 medium onions
1 egg
4 quince
1/2 lemon juice
3 tablespoons olive oil
2 tablespoons pomegranate sauce
2 tablespoons sugar
500 ml = 17 oz chicken soup
1/2 pomegranate seeds
salt and pepper to taste

In a bowl mix meat, garlic, chopped chili pepper, coriander, half the ginger, half the onion, egg, salt and pepper In a bowl with water add 1/2 lemon juice Peel the quince, take the seeds out and pick the...
See the full directions on my site

Nutritions

Calories
2036

Sodium
2364mg
98% DV

Fat
116g
179% DV

Protein
88g
176% DV

Carbs
151g
51% DV

Fiber
31g
126% DV

Mixed Dinner