Stuffed Tomato Cups

June 08, 2013

So how are you handling the heat? Our AC has been working so much, the poor thing is leaking. Seriously hot! It hasn’t been as bad as in Arizona or other mid-west states, we’ve only had high 90s. (obvious sarcasm insert) Ouch…high 90s sounds like way too much too. But we did just have a straight month of rain, almost every day. High 90s and insanely humid!! Yuck!! This week, I did not want to turn on the stove at all! I made this for myself for dinner one night when hubby was at work. Seriousl

4 large tomatoes
1/3 cup of sliced black olives
1 green bell pepper
6 oz of feta cheese
2 garlic cloves
1 tbs minced fresh cilantro
2 tbs grapeseed oil
2 tsp balsamic vinegar
salt, pepper

1. Cut the tomatoes in half. Scoop out the tomato meat, carefully, and set it aside. 2. In a small bowl, combine chopped black olives, chopped green bell pepper, chopped tomato meat, feta cheese, grated or...
See the full directions on my site

Nutritions

Calories
240

Sodium
683mg
28% DV

Fat
13g
20% DV

Protein
8g
16% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

Mixed Lunch