Sugar Cookie Caramel Pudding Cake

June 14, 2016

170

This Sugar Cookie Caramel Pudding Cake is a warm, sugar cookie cake sitting on top of a layer of gooey caramel! An irresistible and easy dessert!

Caramel:
? cup Truvia Brown Sugar (or ? cup brown sugar)
1 cup water
2 tablespoons coconut oil
Cake:
1 cup all-purpose flour
1¼ teaspoon baking powder
¾ teaspoon salt
½ teaspoon ground cinnamon
¼ cup packed Truvia Brown Sugar (or ½ cup brown sugar)
¼ cup coconut oil, softened
1 teaspoon pure vanilla extract
½ cup International Delight Frosted Sugar Cookie Creamer
To serve, Vanilla Ice Cream, if desired

Preheat oven to 350º F. Spray a 8x8 baking dish with non-stick cooking spray. Set aside. Caramel: In a medium saucepan, combine the Truvia Brown Sugar, water and coconut oil. Heat to boiling then remove...
See the full directions on my site

Nutritions

Calories
243

Sodium
310mg
12% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
27g
9% DV

Fiber
1g
6% DV

Baked