Desserts

Sugar Cookie Caramel Pudding Cake

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This Sugar Cookie Caramel Pudding Cake is a warm, sugar cookie cake sitting on top of a layer of gooey caramel! An irresistible and easy dessert!

6
Caramel:
? cup Truvia Brown Sugar (or ? cup brown sugar)
1 cup water
2 tablespoons coconut oil
Cake:
1 cup all-purpose flour
1¼ teaspoon baking powder
¾ teaspoon salt
½ teaspoon ground cinnamon
¼ cup packed Truvia Brown Sugar (or ½ cup brown sugar)
¼ cup coconut oil, softened
1 teaspoon pure vanilla extract
½ cup International Delight Frosted Sugar Cookie Creamer
To serve, Vanilla Ice Cream, if desired
Preheat oven to 350º F. Spray a 8x8 baking dish with non-stick cooking spray. Set aside. Caramel: In a medium saucepan, combine the Truvia Brown Sugar, water and coconut oil. Heat to boiling then remove...
See the full directions on my site
Nutritions

Calories
243

Sodium
310mg
12% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
27g
9% DV

Fiber
1g
6% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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