Desserts

Sugar Cookie Lemon Tarts

January 06, 2013

This tart has the crust of a sugar cookie and the filling of lemon curd.

Ingredients (crust)

1 package of pre made cookie dough (makes 24 cookies comes in pre cut squares)
Ingredients (filling)

2/3 cup sugar

1 tablespoon cornstarch

2 teaspoons finely shredded lemon peel

1/2 cup FRESH lemon juice

1/4 cup water

2 tablespoons butter

3 egg yolks, lightly beaten

additional lemon zest (optional)

Directions (crust) Preheat oven to 350 degrees. Place each square into a mini muffin cup. Bake for 15 minutes. While the cookies are still HOT dip the end of a wooden spoon into sugar and carefully make...
See the full directions on my site

Nutritions

Calories
75

Sodium
13mg
0% DV

Fat
3g
5% DV

Protein
1.0g
2% DV

Carbs
10g
3% DV

Fiber
0.3g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 8%

Polysaturated Fat 0.53g 3%

Monosaturated Fat 1g 7%

Cholesterol 65mg 22%

Sodium 13mg 0%

Potassium 14mg 0%

Protein 1.0g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.3g 1%

Sugar 9g 18%

Vitamin A 130IU 2%

Vitamin B6 0.16mg 7%

Vitamin C 3mg 6%

Calcium 7mg 0%

Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked Mother's Day

Sugar Cookie Lemon Tarts

This tart has the crust of a sugar cookie and the filling of lemon curd.

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