DessertsAugust 24, 2016
Calories
500
Sodium
705mg
29% DV
Fat
27g
41% DV
Protein
6g
13% DV
Carbs
55g
19% DV
Fiber
5g
20% DV
Sugar-Free Peach Pie
27
Sugar-Free Peach Pie – a summer time must, fresh white and yellow peach pie.
8
Buttermilk Pie Dough
2 ½ cups all-purpose flour
2 tsp salt
2 tsp sugar substitute (I used Splenda)
16 Tbsp cold butter, cubed
8 Tbsp Buttermilk
Pie
4 fresh yellow peaches, peeled, pitted, and sliced (about 3 cups)
4 fresh white peaches, peeled, pitted, and sliced (about 3 cups)
¾ cup sugar substitute (I used Splenda)
3 Tbsp Flour
1 tsp lemon zest
1 Tbsp lemon juice
½ tsp almond extract
½ tsp ground cinnamon
¼ tsp salt
1/8 tsp ground nutmeg
1 Tbsp butter, cubed
1 Tbsp heavy whipping cream
2 ½ cups all-purpose flour
2 tsp salt
2 tsp sugar substitute (I used Splenda)
16 Tbsp cold butter, cubed
8 Tbsp Buttermilk
Pie
4 fresh yellow peaches, peeled, pitted, and sliced (about 3 cups)
4 fresh white peaches, peeled, pitted, and sliced (about 3 cups)
¾ cup sugar substitute (I used Splenda)
3 Tbsp Flour
1 tsp lemon zest
1 Tbsp lemon juice
½ tsp almond extract
½ tsp ground cinnamon
¼ tsp salt
1/8 tsp ground nutmeg
1 Tbsp butter, cubed
1 Tbsp heavy whipping cream
In a medium bowl, stir together flour, salt, and sugar substitute. Using a pastry blender, cut flour into the mixture until it looks like coarse crumbs.
Add buttermilk, 2 Tbsp at a time, stirring until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
500
Sodium
705mg
29% DV
Fat
27g
41% DV
Protein
6g
13% DV
Carbs
55g
19% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g83%
Polysaturated Fat2g17%
Monosaturated Fat7g47%
Cholesterol70mg23%
Sodium705mg29%
Potassium394mg11%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar21g42%
Vitamin A1289IU25%
Vitamin B60.09000000000000001mg4%
Vitamin C12mg21%
Calcium45mg4%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.