Desserts

Sugar-Free Peach Pie

2

Sugar-Free Peach Pie – a summer time must, fresh white and yellow peach pie.

8
Buttermilk Pie Dough
2 ½ cups all-purpose flour
2 tsp salt
2 tsp sugar substitute (I used Splenda)
16 Tbsp cold butter, cubed
8 Tbsp Buttermilk
Pie
4 fresh yellow peaches, peeled, pitted, and sliced (about 3 cups)
4 fresh white peaches, peeled, pitted, and sliced (about 3 cups)
¾ cup sugar substitute (I used Splenda)
3 Tbsp Flour
1 tsp lemon zest
1 Tbsp lemon juice
½ tsp almond extract
½ tsp ground cinnamon
¼ tsp salt
1/8 tsp ground nutmeg
1 Tbsp butter, cubed
1 Tbsp heavy whipping cream
In a medium bowl, stir together flour, salt, and sugar substitute. Using a pastry blender, cut flour into the mixture until it looks like coarse crumbs. Add buttermilk, 2 Tbsp at a time, stirring until the...
See the full directions on my site
Nutritions

Calories
500

Sodium
705mg
29% DV

Fat
27g
41% DV

Protein
6g
13% DV

Carbs
55g
19% DV

Fiber
5g
20% DV

Mezcal Negroni

1397

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV