Summer Berry Cupcakes

July 28, 2017

149

Deliciously moist and fluffy vanilla cupcakes stuffed with summer berries, and topped with a sweet buttercream frosting!

For the Cupcakes
1 and 1/2 cups cake flour* 150g
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs room temperature
3/4 cup caster/granulated sugar 150g
2 teaspoons vanilla extract
1/2 cup unsalted butter 115g, melted
1/2 cup Greek style yogurt 120ml
1/4 cup fresh strawberries 50g, chopped
1/4 cup fresh raspberries 30g, chopped
1/4 cup fresh blueberries 25g, chopped
For the Frosting
4 cups icing sugar 500g
1 cup unsalted butter 226g, softened
2 - 3 tablespoons milk
1 teaspoon vanilla extract
Fresh berries to garnish

For the Cupcakes Preheat the oven to 170C/325F/Gas 3. Line a 12-cup muffin tin with muffin cases, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the...
See the full directions on my site

Nutritions

Calories
67

Sodium
324mg
13% DV

Fat
0.41999999999999993g
0% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
0.6g
2% DV

Baked