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2 large chicken breasts
Juice and zest of one lemon
½ cup olive oil + more for vegetables
1 tsp. each salt and pepper
1 tsp. each dried basil and oregano
½ tsp. dried red pepper flakes
2 cloves of garlic, minced
3 cobs of corn
1 red pepper
1 green pepper
1 zucchini
1 red onion
2 cup halved mushrooms
½ loaf of sourdough bread cut into 1 inch slices
? cup packed fresh basil leaves, chopped
1 large tomato, chopped
For the dressing:
¼ cup olive oil
2 tbsp. white wine vinegar
1 tsp. honey mustard
Juice and zest of one lemon
½ cup olive oil + more for vegetables
1 tsp. each salt and pepper
1 tsp. each dried basil and oregano
½ tsp. dried red pepper flakes
2 cloves of garlic, minced
3 cobs of corn
1 red pepper
1 green pepper
1 zucchini
1 red onion
2 cup halved mushrooms
½ loaf of sourdough bread cut into 1 inch slices
? cup packed fresh basil leaves, chopped
1 large tomato, chopped
For the dressing:
¼ cup olive oil
2 tbsp. white wine vinegar
1 tsp. honey mustard
Mix together the lemon juice and zest, olive oil, salt, pepper, basil, oregano, red pepper flakes and garlic and marinate chicken breasts for at least 6 hours or overnight.
Preheat grill to high.
Chop...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
497
Sodium
774mg
32% DV
Fat
45g
69% DV
Protein
3g
7% DV
Carbs
10g
3% DV
Fiber
2g
11% DV
