Summer Vegetable Quinoa Salad with Bone Broth

June 09, 2017

This Summer Vegetable Quinoa Salad with Kettle & Fire Bone Broth is tossed in a lemon vinaigrette. It's a quick and nutritious recipe for summer picnics or potluck dinners!

Quinoa:
1 ½ cups quinoa, rinsed and drained
1 carton Kettle & Fire Chicken Bone Broth
1 cup water
½ teaspoon salt

Lemon Vinaigrette:
3 tablespoons honey
2 tablespoons lemon juice, fresh
2 tablespoons white wine vinegar
½ cup extra virgin olive oil
¼ teaspoon salt,

Quinoa Salad:
1 cup bell pepper, cut into bite-sized pieces
1 cup cucumber, cut into bite-sized pieces
1 cup cherry tomatoes, cut in half
½ cup red onion, finely chopped

Place quinoa, Kettle & Fire chicken bone broth, water, and ½ teaspoon salt in a medium-sized saucepan and bring ingredients to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until...
See the full directions on my site

Nutritions

Calories
360

Sodium
448mg
18% DV

Fat
21g
33% DV

Protein
7g
15% DV

Carbs
40g
13% DV

Fiber
5g
20% DV

American Gluten-Free