Dip
January 07, 2013
Calories
2038
Sodium
4686mg
195% DV
Fat
159g
244% DV
Protein
65g
130% DV
Carbs
50g
17% DV
Fiber
22g
90% DV
Sun Dried Tomato & Artichoke Dip
11
This dip was inspired by my favorite pizza toppings. I love the combination of sun dried tomatoes, artichokes and feta cheese. I have to make this for a crowd, otherwise I would eat the entire bowl by myself!
1 pkg (8 oz.) cream cheese
1/2 c. crumbled feta cheese (I like to use Athenos tomato & basil flavored)
1 jar (6 oz.) marinated artichoke hearts, drained and chopped
1/3 c. sun dried tomatoes, chopped (I use the ones in the jar packed in oil)
4 slices bacon, cooked and chopped
2 green onions (optional
1/2 c. crumbled feta cheese (I like to use Athenos tomato & basil flavored)
1 jar (6 oz.) marinated artichoke hearts, drained and chopped
1/3 c. sun dried tomatoes, chopped (I use the ones in the jar packed in oil)
4 slices bacon, cooked and chopped
2 green onions (optional
In a microwave safe bowl, soften cream cheese. Add remaining ingredients and mix well. Serve warm with bread or crackers.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2038
Sodium
4686mg
195% DV
Fat
159g
244% DV
Protein
65g
130% DV
Carbs
50g
17% DV
Fiber
22g
90% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
95g
478%
Polysaturated Fat
10g
65%
Monosaturated Fat
53g
331%
Cholesterol
536mg
180%
Sodium
4686mg
195%
Potassium
1526mg
43%
Protein
65g
130%
% DAILY VALUE*
Total Carbohydrate
Fiber
22g
90%
Sugar
23g
47%
Vitamin A
4428IU
88%
Vitamin B6
1mg
72%
Vitamin C
31mg
51%
Calcium
1445mg
144%
Iron
6mg
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
