Sun Dried Tomato & Artichoke Dip

January 07, 2013

This dip was inspired by my favorite pizza toppings. I love the combination of sun dried tomatoes, artichokes and feta cheese. I have to make this for a crowd, otherwise I would eat the entire bowl by myself!

1 pkg (8 oz.) cream cheese
1/2 c. crumbled feta cheese (I like to use Athenos tomato & basil flavored)
1 jar (6 oz.) marinated artichoke hearts, drained and chopped
1/3 c. sun dried tomatoes, chopped (I use the ones in the jar packed in oil)
4 slices bacon, cooked and chopped
2 green onions (optional

In a microwave safe bowl, soften cream cheese. Add remaining ingredients and mix well. Serve warm with bread or crackers.
See the full directions on my site

Nutritions

Calories
2038

Sodium
4686mg
195% DV

Fat
159g
244% DV

Protein
65g
130% DV

Carbs
50g
17% DV

Fiber
22g
90% DV