SaladsJune 19, 2014
Calories
481
Sodium
1648mg
68% DV
Fat
43g
66% DV
Protein
9g
19% DV
Carbs
21g
7% DV
Fiber
2g
10% DV
Sun-Dried Tomato Pasta Salad
28
I love our mom's traditional pasta salad that's served cold, so I changed up a few ingredients and this delicious pasta was born. I brought it to our last family barbecue (right before Elyse had her baby and Kristen moved to Indiana) and it was a hit.
8
16 oz Vermicelli pasta cooked, drained, and cooled
2-3 chicken breasts cooked and cubed
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
1/2 red onion, diced
16 oz Feta cheese, crumbled
8.5 oz sun-dried tomatoes in oil, drained and diced
16 oz Greek Vinaigrette Dressing (I used Wishbone - not sponsored, just truth!)
2-3 chicken breasts cooked and cubed
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
1/2 red onion, diced
16 oz Feta cheese, crumbled
8.5 oz sun-dried tomatoes in oil, drained and diced
16 oz Greek Vinaigrette Dressing (I used Wishbone - not sponsored, just truth!)
Combine all ingredients in a large mixing bowl until they are evenly distributed. Cover and refrigerate for at least 2 hours before serving (this lets the flavors soak in a little bit!).
See the full directions on my site
See the full directions on my site
Nutritions
Calories
481
Sodium
1648mg
68% DV
Fat
43g
66% DV
Protein
9g
19% DV
Carbs
21g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat35g177%
Polysaturated Fat2g15%
Monosaturated Fat5g34%
Cholesterol51mg17%
Sodium1648mg68%
Potassium108mg3%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar8g17%
Vitamin A992IU19%
Vitamin B61mg74%
Vitamin C3mg6%
Calcium295mg29%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.