Appetizers

Sun-dried Tomato Ricotta Crostini Appetizer - Plating Pixels

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A quick Sun-dried Tomato Ricotta Crostini appetizer recipe, made with sun-dried tomatoes, basil, garlic, pepper, and ricotta served over crispy crostini pieces. These little bites are packed with flavor and make a great speedy snack, light lunch or appetizer. Recently I started reading a book called Flavor. Just a few pages in, it seems to be an intriguing look at how our perception of taste works, and how we can use that to our advantage to appreciate food. It also goes into how you can use this knowledge to improve your cooking and culinary creativity. Now that’s my type of

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
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Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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