Main Dishes

Sunrise Sunset Omelet!

1

This Omelet is Good for Anytime and the best part is you can add any of your favorite Ingredients and it always comes out Delicious

4
8 eggs
1 green onion, sliced
1 cup sliced fresh mushrooms
1 California avocado, seeded, peeled, diced
1/2 cup shredded cheddar cheese or cheese of your choice
1/2 cup diced tomatoes
any veggies that you like with eggs
To taste salt, pepper
Beat eggs with fork until lemon-colored. Stir in green onion, mushrooms, and avocado, tomatoes, and anything else you like. Add salt and pepper. Pour egg mixture into oiled 12" skillet; cook until bottom of ...
See the full directions on my site
Nutritions

Calories
99

Sodium
185mg
7% DV

Fat
6g
9% DV

Protein
10g
21% DV

Carbs
3g
1% DV

Fiber
1g
7% DV
yes-moreplease.com
2 Recipes Rojos or Verdes. Chilaquiles Manifesto, is my proclamation of texture, flavor and sauce. For me, that is what Chilaquiles are all about. I want to rescue the Chilaquiles reputation. I believe the dish is all about the balance of texture, sauce, spice and attention to detail. I hope this manifesto will make you appreciate the difference between average and exceptional Chilaquiles.

Chocolate Chip Banana Bread is my favorite quick and easy banana bread recipe that is loaded with chocolate chips. It's moist, has tons of flavor from ripe bananas and it's the best treat ever. I love that it only requires one bowl and its the perfect recipe to use up those ripe bananas sitting on the counter!

1 cup sugar
1/2 cup butter
2 eggs
4 ripe bananas
2 all-purpose flour
1 tsp baking soda
1/4 tsp salt
3/4 cup mini chocolate chips
12
  • Preheat oven to 350 degrees F.
  • Spray a 9x5 inch loaf pan with non-stick spray or line it with parchment paper (leave hanging over sides of pan) sprayed with non-stick spray. Set ...
    See the full directions on my site
Nutritions

Calories
334

Sodium
172mg
7% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
56g
19% DV

Fiber
3g
13% DV

Pressure Cooker Short Ribs is the most mouthwatering and delicious recipe that you will taste this season! Tender, fall-off-the-bone, short ribs "braised" in the pressure cooker with brandy and Middle Eastern spices. Mashed pumpkin-cauliflower accompanies these short ribs seasoned only with brown butter. Topped with a runny yolk fried egg, a tangy pickled red onion, and brightened up with lightly seasoned microgreens, this recipe is perfect for an amazing brunch, lunch or dinner.

1 stick butter ( or use Original Brown Butter from Black and Bolyard )
1 pumpkin
5 pounds beef short ribs ( bone-in slab or 6 bone-in short ribs )
6
Nutritions

Calories
1817

Sodium
6mg
0% DV

Fat
191g
295% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
9% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.