Super Easy Kung Pao Shrimp

October 26, 2015

120

Super Easy Kung Pao Shrimp. Takes less than 20 minutes to make and is so much better and healthier than take out!

!Kung Pao Shrimp
1 tablespoon oil
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
12 ounces large shrimp, peeled with the tails off
2 cloves garlic, minced
!Kung Pao Sauce
3 tablespoons low sodium soy sauce
3 tablespoons water
1 teaspoon cornstarch
1 teaspoon rice wine vinegar
1/8 teaspoon sesame oil
1/4 teaspoon fresh ginger, minced
1/2 teaspoon sriracha (or more to taste if you like it spicy)
chopped peanuts, for serving
green onions for garnish, if desired
sesame seeds for garnish, if desired (I used black and white sesame seeds)

Kung Pao Shrimp Heat oil in a large skillet. Add bell peppers and sauté for 2-3 minutes or until slightly tender. (They will continue to cook with the shrimp and sauce). Add in shrimp and sauté until cooked...
See the full directions on my site

Nutritions

Calories
128

Sodium
903mg
37% DV

Fat
4g
6% DV

Protein
13g
26% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

Dinner