Sweden’s Favourite Buns: Semlor (with Cardamom and Almond Paste)

Sweden\'s favourite cream buns flavoured with cardamom and filled with whipped cream and almond paste

Dough:
75g (5 tablespoons) butter
300ml (1¼ cups) milk
50g fresh yeast (see notes)
1 egg
55g (1/4 cup) sugar
1 teaspoon cardamom powder
Up to 500 g (3½ cups) plain (all-purpose) flour
Mandelmassa (almond paste)
100g (2/3 cup) almonds
100g (1/2 cup) sugar
1 tablespoon milk
Additional ingredients:
500ml (2 cups) whipping cream
Icing (confectioners’) sugar for dusting

http://www.theculinaryjumble.com/2017/02/18/swedens-favourite-buns-semlor-with-cardamom-and-almond-paste/
See the full directions on my site

Nutritions

Calories
9144

Sodium
1113mg
46% DV

Fat
768g
1183% DV

Protein
75g
150% DV

Carbs
439g
149% DV

Fiber
33g
134% DV

Baked Other Holidays