Appetizers

sweet and oh so tangey pickles

75

A touch of sweetness with a lot of tang! You can't stop eating them everyone who eats them asks for the recipe

4
1 c. Water, 1/4 c. Salt 2 c. Sugar 2 c.vinegar however many cucumbers you want to do ,1 onion, 1 sprig of dill, 2 cloves of garlic
Slice or chunk cucumbers soak 5 hours or overnight in cold water in the refrigerator, drain and pack in jars with the dill ,garlic, and onions ,pour vinegar mixture into jars seal put into water bath bring to boiling point turn off let sit in water till it starts to cool remove jars make sure they have sealed before storing wait 1 week before eating best when cold
Nutritions

Calories
1.0

Sodium
3mg
0% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
1g
6% DV

MEXICAN PICO DE GALLO

669

The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks!

3

Please Check:- https://nithisclickncook.com/mexican-pico-de-gallo/


See the full directions on my site
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