sweet and oh so tangey pickles

July 29, 2013

243

A touch of sweetness with a lot of tang! You can't stop eating them everyone who eats them asks for the recipe

1 c. Water, 1/4 c. Salt 2 c. Sugar 2 c.vinegar however many cucumbers you want to do ,1 onion, 1 sprig of dill, 2 cloves of garlic

Slice or chunk cucumbers soak 5 hours or overnight in cold water in the refrigerator, drain and pack in jars with the dill ,garlic, and onions ,pour vinegar mixture into jars seal put into water bath bring to boiling point turn off let sit in water till it starts to cool remove jars make sure they have sealed before storing wait 1 week before eating best when cold

Nutritions

Calories
1.0

Sodium
3mg
0% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
1g
6% DV

Mixed Snack