Appetizers
July 29, 2013
Calories
1.0
Sodium
3mg
0% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
1g
0% DV
Fiber
1g
6% DV
sweet and oh so tangey pickles
75
A touch of sweetness with a lot of tang! You can't stop eating them everyone who eats them asks for the recipe
4
1 c. Water, 1/4 c. Salt 2 c. Sugar 2 c.vinegar however many cucumbers you want to do ,1 onion, 1 sprig of dill, 2 cloves of garlic
Slice or chunk cucumbers soak 5 hours or overnight in cold water in the refrigerator, drain and pack in jars with the dill ,garlic, and onions ,pour vinegar mixture into jars seal put into water bath bring to boiling point turn off let sit in water till it starts to cool remove jars make sure they have sealed before storing wait 1 week before eating best when cold
Nutritions
Calories
1.0
Sodium
3mg
0% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
1g
0% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
1g
9%
Monosaturated Fat
1g
9%
Cholesterol
1mg
0%
Sodium
3mg
0%
Potassium
1.0mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
0g
0%
Vitamin A
1.0IU
0%
Vitamin B6
1mg
74%
Vitamin C
1mg
2%
Calcium
15mg
1%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
