Sweet and Savory Honey Shrimp over Rice

March 18, 2014

284

This recipe is delicious and pretty easy to make so it was come in handy during one of those busy weeknights too. It just takes a few minutes to whip up some instant rice and of course shrimp cooks very quickly as well. The honey sauce is sweet and tangy and perfect for the shrimp. One thing to note; if you’re going to make this, do not substitute miracle whip or anything similar in place of the mayonnaise. It really messes with the flavor.

1 1/2 cup water
1 tablespoon butter
1 chicken bullion cube
1 1/2 cup instant white rice
3 tablespoons mayonnaise
3 tablespoons honey
1.5 tablespoons milk
1 large egg (beaten)
1/2 cup corn starch
1lb large shrimp (peeled, deveined, tails left on)
1/4 cup olive oil (for frying)

In a medium saucepan, add water, butter and bullion cube. Bring to a boil and add rice. Cover, remove from heat. Mix the mayonnaise, honey, and milk using a whisk or an immersion blender. Mix until smooth,...
See the full directions on my site

Nutritions

Calories
537

Sodium
24mg
1% DV

Fat
21g
32% DV

Protein
8g
16% DV

Carbs
84g
28% DV

Fiber
2g
9% DV

Dinner Pan Fried