Sweet and Tangy

This is a tender and flavorful meatloaf that is encased in a sweet brown sugar and ketchup sauce. We love making this for traditional Sunday family meals or for an easy weeknight dinner.

1/2 cup milk
3 slices bread
1 pound ground beef
1/2 cup Parmesan cheese
1/2 tsp salt
1/8 tsp garlic powder
1/8 tsp onion powder
dash of pepper
1/8 cup flat- leaf parsley minced or 1/2 Tbsp dried parsley
2 eggs beaten

1 1/2 cups ketchup
6 Tbsp brown sugar
1 tsp dry mustard

Preheat oven to 350 degrees F. Soak the bread in the milk for about 2 minutes until bread is soggy. Add in beef, parmesan cheese, salt, garlic powder, onion powder, pepper, parsley and eggs. Stir together...
See the full directions on my site

Nutritions

Calories
287

Sodium
746mg
31% DV

Fat
14g
22% DV

Protein
15g
31% DV

Carbs
19g
6% DV

Fiber
1g
5% DV

Beef