Sweet Corn Ice Cream by Aguzz

How to make : 1 . Mix 150 g of corn with milk , process in a blender or food processor until smooth . Boil while stirring until boiling . 2 . required at room temperature , then transfer to the fridge so cold . 3 . Combine sugar and water in a pan to make a thick syrup . Boil until boiling , then reduce heat while stirring for 1 minute until thickened . Remove and let cool until warm . 4 . Put the egg yolks in a heat resistant container , beat until fluffy and thick on top of a pan of hot water . 5 . Slowly , pour the hot sugar syrup into the egg yolks , mix well . 6 . Combine corn dough that has been chilled . 7 . In a container that has been cooled , whipped cream with a moderate speed mixer until stiff . 8 . Pour mixture slowly into the corn with whipped cream . Beat well with a low-speed mixer . 9 . Freeze : pour the mixture into a container , freeze in freezer until thickened . 10 . Remove , then puree in a blender or food processor . Enter whole sweet corn , stir ( do not blend anymore ) . 11 . Move into a container , cover and freeze until hardened . You can repeat the process several times to soften and freeze the ice cream so that more subtle .