Sweet Diamonds

100

It is very crispy and tasty. You can keep it for 1 week.

4
1 and 1/2 cup milk,
1/2 cup powdered sugar,
1/2 cup clarified butter (ghee),
1/2 cup refined flour,
1/2 cup wheat flour,
Oil for deep frying.
In a pan add milk, sugar and butter and let it boil. In a bowl add refined flour, wheat flour and the milk mixture and make a dough. Sprinkle dry flour on a board and roll a big circle out of the dough. Cut the circle into long strips and then into the shape of diamond. Heat the oil. Fry the diamonds till golden brown, remove on tissue paper. Store it in a airtight container. Now its ready.
Nutritions

Calories
414

Sodium
48mg
2% DV

Fat
24g
37% DV

Protein
6g
13% DV

Carbs
41g
14% DV

Fiber
3g
13% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV