Sweet Diamonds
February 18, 2014
292
It is very crispy and tasty. You can keep it for 1 week.
4
1 and 1/2 cup milk,
1/2 cup powdered sugar,
1/2 cup clarified butter (ghee),
1/2 cup refined flour,
1/2 cup wheat flour,
Oil for deep frying.
1/2 cup powdered sugar,
1/2 cup clarified butter (ghee),
1/2 cup refined flour,
1/2 cup wheat flour,
Oil for deep frying.
In a pan add milk, sugar and butter and let it boil. In a bowl add refined flour, wheat flour and the milk mixture and make a dough. Sprinkle dry flour on a board and roll a big circle out of the dough. Cut the circle into long strips and then into the shape of diamond. Heat the oil. Fry the diamonds till golden brown, remove on tissue paper. Store it in a airtight container. Now its ready.
Nutritions
Calories
414
Sodium
48mg
2% DV
Fat
24g
37% DV
Protein
6g
13% DV
Carbs
41g
14% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 15g 79%
Polysaturated Fat 1g 8%
Monosaturated Fat 6g 42%
Cholesterol 68mg 23%
Sodium 48mg 2%
Potassium 239mg 6%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 19g 39%
Vitamin A 883IU 17%
Vitamin B6 0.28mg 14%
Vitamin C 1mg 2%
Calcium 125mg 12%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.