Sweet Diamonds

sanghamitra mishra
February 18, 2014
100

It is very crispy and tasty. You can keep it for 1 week.

4
1 and 1/2 cup milk,
1/2 cup powdered sugar,
1/2 cup clarified butter (ghee),
1/2 cup refined flour,
1/2 cup wheat flour,
Oil for deep frying.
In a pan add milk, sugar and butter and let it boil. In a bowl add refined flour, wheat flour and the milk mixture and make a dough. Sprinkle dry flour on a board and roll a big circle out of the dough. Cut the circle into long strips and then into the shape of diamond. Heat the oil. Fry the diamonds till golden brown, remove on tissue paper. Store it in a airtight container. Now its ready.
Nutritions

Calories
414

Sodium
48mg
2% DV

Fat
24g
37% DV

Protein
6g
13% DV

Carbs
41g
14% DV

Fiber
3g
13% DV
Pan Fried Snack

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4
  • In a large bowl, whisk together the milk and pickle juice.
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    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV