Sweet Fire Chipotle Chicken

December 17, 2015

A Chinese chicken dish with spicy Mexican flavor of chipotles. A delicious combination, especially served over fried rice.

Chicken
1 1/2 pounds boneless skinless chicken breasts
2 eggs
2 tablespoons water
1 cup all purpose flour
1/4 cup cornstarch
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon chipotle powder
1/2 teaspoon cumin powder

Sweet Fire Chipotle Sauce
1-4 teaspoons chopped chipotle peppers, depending on how spicy you want it
2 teaspoons adobo sauce, from the can of chipotle peppers
1/2 cup red wine vinegar
1/2 cup honey
3 tablespoons granulated sugar
1/4 small red onion, cut into large chunks
1 green bell pepper, cut into large chunks with seeds removed
1/4 cup cilantro leaves or 1 1/2 tablespoons dried cilantro
1 tablespoon tomato paste
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
2 teaspoon cornstarch

Preheat oven to 375º F. Line a baking sheet with aluminum foil and place a cooling rack on top. Lightly spray the cooling rack with cooking spray. In a large bowl whisk together the eggs and water. In a...
See the full directions on my site

Nutritions

Calories
962

Sodium
33115mg
1379% DV

Fat
50g
78% DV

Protein
31g
63% DV

Carbs
93g
31% DV

Fiber
5g
21% DV