Sweet Potato Cobbler

December 29, 2016

This Sweet Potato Cobbler is full of cinnamon, nutmeg and cloves flavors and topped with a dollop of vanilla ice cream.

2 lb (900g) sweet potatoes
4 cups water
½ cup granulated sugar
½ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon ground ginger
2 teaspoons orange zest
¼ teaspoon salt
1 tablespoon unsalted butter

For the crust:

1¼ cups all-purpose flour
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
½ teaspoon ground cloves
3 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
6 tablespoons butter, melted
½ cup buttermilk
½ teaspoon vanilla extract
1 tablespoon brown sugar, for sprinkling

The filling. Peel the sweet potatoes, half, and slice them into about ¼ half circles. Place in a saucepan with 4 cups of water. Stir in the white and brown sugar, cinnamon, ginger, orange zest, salt and...
See the full directions on my site

Nutritions

Calories
2542

Sodium
1509mg
62% DV

Fat
113g
175% DV

Protein
35g
70% DV

Carbs
442g
150% DV

Fiber
28g
112% DV

Vegetarian Low-Fat