Main Dishes

Sweet Potato Hash with Runny Eggs

A sweet & rustic potato hash topped with a runny egg to send it over the edge.

4
1/2 yellow onion, chopped
1 large sweet potato, peeled & chopped
1 medium rustic potato, peeled & chopped
1 green bell pepper chopped
1 tbsp. olive oil
1 tsp. kosher salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
4 eggs
Prepare both of the potatoes by peeling and chopping them into 1/4"-1/2" cubes. The more uniform you cut them the more evenly they will cook. In a medium-high skillet saute the onions in the olive oil for 2...
See the full directions on my site
Nutritions

Calories
134

Sodium
922mg
38% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
2g
11% DV