Sweet Potato Samosas with Mango Chutney

February 24, 2014

142

With delicious Indian spices

Dough
2 cups all-purpose flour, plus more for kneading
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground turmeric
3 tablespoons grapeseed oil, plus 2 cups for frying
2 tablespoons water, plus more if needed
Mango chutney (makes 3 cups)
16 oz frozen mango, defrosted
2 tablespoons fresh mint, roughly chopped
1 tablespoon fresh basil, roughly chopped
Pinch paprika
Pinch of salt
Filling
1 medium sweet potato (about 10 ounces)
1 small gold potato (about 5 ounces)
1/2 cup fresh or frozen peas that have been defrosted
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon garam masala
1/8 teaspoon salt

For the dough In a large mixing bowl, mix the flour, paprika, salt and turmeric until combined. Add the grapeseed oil and water. Using your hands, mix until the dough comes together. If it is too dry add...
See the full directions on my site

Nutritions

Calories
915

Sodium
283mg
11% DV

Fat
31g
48% DV

Protein
5g
11% DV

Carbs
37g
12% DV

Fiber
3g
12% DV