Sweet Potato/ Yam Hashbrowns

March 20, 2013

176

My husband and I love making breakfast together whether it be in the morning or for dinner! I had some yams lying around when I went to make breakfast for dinner (Binner?), and I had this crazy thought to make hash browns with them. They turned out really great! A side note, I cubed mine up real small but you could also just shred them which I will try next time! And I used yams but sweet potatoes would be yummy too!

1 sweet potato or yam
1 tsp vegetable oil
garlic salt
pepper

Shred or cube the yam/sweet potato. Heat oil in medium sized sauce pan on medium to high heat. Add the potato. Generously sprinkle with garlic salt and a little bit of pepper. Cover and let cook until browned and cooked through. Enjoy with pancakes and eggs!

Nutritions

Calories
77

Sodium
37mg
1% DV

Fat
2g
3% DV

Protein
1.0g
2% DV

Carbs
13g
4% DV

Fiber
2g
8% DV