Sweet Pumpkin Pancakes

October 01, 2016

128

Thin pancakes filled with mashed pumpkin and apple, poured with maple syrup and decorated by whipped cream.

• 1cup flour
• 2 eggs
• 2/3 oz water
• 1 cup milk
• Pinch of salt
• Butter or vegetable oil for frying
• 16 tablespoon Pumpkin & apple puree (2 Tbsp for each pancake)
• 1 cup heavy whipping cream
• Maple syrup

1. Blend flour, eggs, water, milk and salt together, until smooth. 2. Preheat frying pan with butter or oil. 3. Pour 1 ladle of batter for each pancake. Flip the cake, when the pancake’s bottom is golden...
See the full directions on my site

Nutritions

Calories
1585

Sodium
391mg
16% DV

Fat
105g
162% DV

Protein
29g
59% DV

Carbs
143g
48% DV

Fiber
32g
130% DV