Main Dishes

Szechuan Chicken

409
www.allchickenrecipes.com
4
1 teaspoon white sugar
4 cloves garlic, minced
1 tablespoon vegetable oil
1 1/2 tablespoons white wine vinegar
3 tablespoons cornstarch
5 tablespoons low-sodium soy sauce
4 boneless skinless chicken breasts , cut into cubes

Into a bag or bowl, Place the cornstarch & chicken and toss to coat.Over medium-high heat, heat oil on a large skillet.

Fry the garlic & chicken pieces and until lightly browned stirring...


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Nutritions

Calories
230

Sodium
261mg
10% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
17g
5% DV

Fiber
2g
10% DV
Szechuan chicken: It can also be served as an appetizer, and if you prefer simply to omit the gravy. Serve this Szechuan chicken with noodles or fried rice as t