Salads

Taco Salad (vegan)

Gloria Kersh
April 18, 2015
1

A clean out your frig Taco Salad.

Chopped Romaine for two large salads
Taco meat mixed with refried black beans
corn sliced off the cob (1/2 ear per salad)
1 avocado, chopped (1/2 per salad)
1 tomato, chopped (1/2 per salad)
10 black olives, halved (5 olives per salad)
Daiya cheddar shreds
Tostido chips for crunch
Salsa
Ranch Dressing
Chia Seeds, Hemp Seeds, etc
Put lettuce on the plates: Top with taco meat/refried bean combo Add corn that has been cut off the cob Add the chopped avocado Next comes the chopped tomato Then the black olives I top all of this Daiya...
See the full directions on my site
Nutritions

Calories
424

Sodium
635mg
26% DV

Fat
32g
50% DV

Protein
5g
10% DV

Carbs
24g
8% DV

Fiber
14g
58% DV
Vegan

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Pull the Fullblood Wagyu strip loin roast from the freezer, and place it into the refrigerator 24 hours before starting this recipe.

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See the full directions on my site

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Sodium
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See the full directions on my site

Nutritions

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FIRST STEP

Pull the Fullblood Wagyu beef short ribs from the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

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See the full directions on my site

Nutritions

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Fiber
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