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Baked Ambrosia

Made with fresh summer berries and a buttery crust, this American Flag Mixed Berry Pie is easy to make, delicious, and perfect for the 4th of July!

Crust:
2 cups flour
1/4 cup almond flour
1/2 tsp salt
2/3 cup cold butter ( cubed )
5 tbsp ice water
Filling:
16 oz strawberries ( hulled and sliced )
6 oz raspberries
12 oz blueberries
6 oz blackberries
1 cup sugar
1/3 cup cornstarch
3 tbsp lemon juice
1 egg
turbinado sugar
8
  1. To make the crust, combine flour, almond flour, and salt in a food processor. Pulse 2-3 times to combine. Add in cold butter and pulse until sand-like consistency. Add water until dough ...
    See the full directions on my site
Nutritions

Calories
426

Sodium
155mg
6% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
64g
21% DV

Fiber
4g
18% DV

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