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Asado de Puerco, a pork stew using dried peppers. The first time I tried this dish was at the house of one of my aunts; she cooked it for New Year’s and served with flour tortillas. After a while, I was living in the South of Mexico, and I started to recreate the recipe as I remember the flavors...

A classic easy coconut curry with chickpeas, inspired by Indian flavors.

1 tbsp coconut oil
1 red onion
3 cloves garlic
1 tbsp fresh ginger
2 tbsp spices
1.5 cups tomato
1.5 cups coconut milk
1.75 cups chickpeas
2 tbsp lime juice
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In a large pan, heat the coconut oil over medium-high heat. Add the red onion with a pinch of salt. Cook, stirring frequently, until the onion is softened and starting to brown. Reduce the heat to medium. ...
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Nutritions

Calories
548

Sodium
39mg
1% DV

Fat
24g
38% DV

Protein
19g
39% DV

Carbs
63g
21% DV

Fiber
17g
70% DV

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